Ravioles della Val Varaita Panna Burro Scuro e Parmigiano

11.0

Gnocchi tipici di patate e Tomino del Melle impastati insieme dalla forma allungata.

The Val Varaita’s ravioles is a type of pasta made of potatoes and cow’s cheese (Tomino del Melle) mixed together to get the typical long shape. Served in a sauce made with cream, dark butter and Parmigiano.