Ravioles della Val Varaita Panna Burro Scuro e Parmigiano

11.0

Gnocchi tipici (patate e Tomino del Melle impastati insieme)dalla forma allungata ,serviti con burro scuro,panna e Grana Padano.

The Val Varaita’s ravioles is a type of pasta made of potatoes and cow’s cheese (Tomino del Melle) mixed together to get the typical long shape. Served in a sauce made with cream, dark butter and Grana Padano.