Frolla, chantilly e frutti rossi

6.0

Frolla guarnita con Ramasin (Susine)stufati con un po' di zucchero e crema chantilly (50% panna e 50% pasticcera).

Shortcrust pastry garnished with Ramasin (plums) stewed with a little sugar and Chantilly cream (50% cream and 50% pastry cream).