Plin al fondo bruno Vegetale

14.0

I classici Plin ai 3 arrosti saltati con un fondo bruno fatto con lo stesso procedimento, ma completamente vegetale (carote,cipolle,aglio,Verza,zucchine,pomodori,sedano,sedano rapa,FUNGHI, spezie ed erbe aromatiche).

The classic Plin with 3 roasts sautéed with a brown stock made with the same procedure, but completely vegetable (carrots, onions, garlic, cabbage, courgettes, tomatoes, celery, celeriac, mushrooms, spices and aromatic herbs).